These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Author: Miss Erin C.
My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using what...
Author: Geniale Genie
Taken from 101 Things to do with Cake Mix. Super easy and could be sprinkled with different non-pareils for any holiday!
Author: dalexan826
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)
Author: Jenny Sanders
"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.
Author: Courtly
Make and share this Nestle Candy Shop Pizza recipe from Food.com.
Author: Mom10
Colour for your Christmas tray and your allof your kid's favourite snack ingredients in one easy to make square.
Author: Chef Dee
Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.
Author: JamesDeansGirl
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on...
Author: Doing it Right
Make and share this Chocolate Mud Brownie Bars recipe from Food.com.
Author: Kittencalrecipezazz
The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars.
Author: Bren in LR
These take a litte effort but my DD is a peanut butter lover and these are her favorite brownies. Got this from Southern Living.
Author: ratherbeswimmin
This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Author: CookingONTheSide
One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!
Author: carole in orlando
When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts.
Author: May M
Make and share this Pineapple Crumble Bars recipe from Food.com.
Author: GrandmaIsCooking
I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. This slice has a shortcake like base with a cake-like apricot caramel...
Author: Jen T
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as...
Author: French Tart
Think of these when you have a couple of bananas that are over-ripe and you want chocolate, not banana bread. This recipe makes a dense, moist, rich brownie. Make 24 hours in advance so flavors can mellow,...
Author: sea2grey
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so...
Author: Dine Dish
These brownies are mouth-watering...YUMMM! Thats all I can say!! They taste best when served in the first couple of days that they are made.
Author: love4culinary
Make and share this Outrageous Cookie Bars recipe from Food.com.
Author: Chef mariajane
Make and share this Butterscotch Cashew Bars recipe from Food.com.
Author: MackinacBride
When I saw this recipe in WW Magazine, I HAD to try it. I LOVE lemon squares and have been looking for a lighter version. At first bite, I thought these were okay....but now I've had 3 and really have...
Author: Amy020
These are very rich so you will want to cut them in small pieces. They keep well (if no one eats them first!) either in the fridge or the freezer. I've seen other recipes for these but I find that this...
Author: She-is-tappin
Make and share this Pumpkin-Pecan Squares recipe from Food.com.
Author: Steve_G
My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.
Author: Petunia
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe...
Author: Charmed
This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time does not include time...
Author: Sydney Mike
I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're...
Author: Redneck Epicurean
I had these at the Hope House at Rochester. They were a hit with everyone there. They are easy to make with a cake mix.
Author: Dienia B.
These looks soooooo good! I have not yet tested this recipe out. I just figured it looked good because I looooooove Special K cereal, coconut, and peanut butter so this recipe can not be bad! We'll see!...
Author: Jamie Lynne
This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!
Author: Pabbit
Came across this recipe long ago in a Fry's Cocoa recipe booklet and enjoyed them as a chocolate version of rice krispie squares. I don't use the peanuts.
Author: teapotter
Make and share this Honeybear Brownies recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
Make and share this Chocolate Lebkuchen recipe from Food.com.
Author: swirlycinnacakes
I changed the original recipe ingredients to make them a little healthier. they are chewy and chocolately, with a hint of Zucchini. I use Splenda for the sugar substitute. I don't use any other kind and...
Author: Mrs. Wright
These are even better than store-bought! If you love coffee you will love these bars --- if you do not have any custard powder you can use the same amount of instant vanilla pudding powder but the custard...
Author: Kittencalrecipezazz
YUMMMM!!! Made these this weekend for fun. Found it online...somewhere, when I was printing out tons of recipes for things like this last weekend. Hope you like them!
Author: spatchcock
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with...
Author: Brenda.
What a fantastic dessert cookie to be served after dinner. Can be easily frozen and brought out for those unexpected guests over the Holiday Season!!
Author: Chef mariajane